signature summer refresher: peach peace
peach green tea lemonade
amuse bouche: soul•ho house salad
watermelon, cucumbers, citrus vin, plantain crisps
first course: secsea shrimp bao's
crispy red shrimp. soul sauce. cabbage slaw
second course: some version of virgie
jerk bbq black bass. cilantro rice. baby okra succotash
dessert: yaya's crib
sweet potato cornbread. brown butter ice cream. charred peach
